Golden times before beef
Golden times before beef according to "Puls Biznesu":
Demand for high quality meat increases faster than production. Prices are rising, ale nie stanowią przeszkody dla konsumentów…”Cieszą nas plany eksportowe dużych zakładów, convincing, that our beef will win the Argentine, but the real boom in the Polish meat already have. Here in the country. I nie nadążamy za popytem” – mówi Mariusz Białek
Generally considered a barrier in the consumption of beef is considered the price. However, Jerzy Wierzbicki, CEO PZPBM, considered, it was just a pretense. "According to our research shows, that the consumer is ready to pay even 100 proc. more for beef of the highest quality than mass ".
