Today burgers is not just a matter of fashion, but even good taste. Of course, we are not thinking of hamburgers fastfoodowych "restaurant", which is a poor caricature of the true HerfordBurgera. In the world of the spirit of young people, burger is just a culinary phenomenon, distinguishing those, who eat with relish. Culture is not a burger bread roll with some content there only tastiest, seasoned beef cooking in pure form. Meet our offer and order online BEEFshop.pl
HerefordBurger
Insiders know, burgerowi burger that is not equal and all thanks to the kind of culinary beef and no additives.
It is not indifferent, from which cattle breeds originated coarsely ground or chopped meat used in the preparation of.
„Rolls-Royce "among the meat breeds Hereford breed is of course especially Grass Fed Beef
Steak burger next to a national dish in the US and just at that point the Americans are not wrong. If a doctor tells you, beef burger that is not healthy, ie. you should change your doctor. This is the best quality protein, you can imagine, and at the same smaczne.Więcej of health benefits in part healthy beef.
Who knows, that burger roots date back to the Ottoman Empire?
Tartars learned Habsburg Germans preparation of meat in this way. Actually, it is not a creation of the US, America but it was met by German immigrants. In its original form it appeared in the German port cities. Cutlets with chopped beef, called the Hamburg steak, along with German immigrants went to America, where it quickly became very popular.
For the official "father" of hamburgers deemed to Fletcher Davis, which 1904 year in his bar in Texas offered to customers with minced pork chop served on toast with salad, mustard and mayonnaise.
Hamburgerom greatest popularity spillover of course, the restaurant chain McDonald's, which dates back to 1940 year, but it's not fastfood only slowfood Burger created the best taste.
Currently in Poland we observe the true reincarnation of Burgers. Tatras from the Baltic arise because of the initiative of young people straight, nice premises serving their burgers delights. Creative concerns taste rolls, additives and type of chips. The success among consumers decide, however, what is the heart of a burger – good and tasty beef. Connoisseurs know more and more often, that this comes only from the best meat breeds, and especially race Hereford. Hereford beef flavor with the same weapon, why we not improve nature and to produce HerefordBurger do not use MSG.
HerefordBurger in the raw state should be a red white and not red.
That's why we use seasonal culinary beef containing good, pinguecula our healthy bulls.
HerefordBurger can be ordered in various forms of ground meat into the formed patties weighing 150 - 200g.
Meet our offer and order on BEEFshop.pl