Salto Resteuracja – Certificate
Our beef goes only to the culinary eateries, who care about good quality food served in them and inform their customers about the origin of the products used in them. The first certificate received Salto restaurant and its Chief Martin Gimenez Castro. In the era of high competition only care about quality is a differentiator against other premises and HerefordBeef delivers everything in the best beef recipes. Subsequent certificates to digest premises soon so that their customers can have confidence, that the cook draws only the best. Emissions will be seen in flat, and information on their receipt will appear on FB profile of the place.